Veal piccata ii
Yield: 6 Servings
Ingredients:
- 2 lb Veal scallops; pounded thin
- 1/2 c Butter
- 1/2 c Dry white wine
- 1/2 c Lemon juice
- 1 Garlic clove Salt & pepper
- 1/2 lb Mushrooms; fresh; sliced
- 3 tb Capers
- 1/2 c Green onions; sliced
Instructions:
Dredge veal slices in flour. Saute veal in butter add wine lemon juice garlic salt & pepper. Simmer one minute. Remove meat slices and place in casserole; top with sauce uncooked mushroom slices capers and green onions. You can bake at 350~ for 30 minutes or cover and refrigerate and cook later. Bring to room temperature before baking. Garnish with fresh parsley.
