Tasty bean curd
Yield: 2 Servings
Ingredients:
- 1/2 lb Flat noodles
- 3 tb Oil
- 1 sm Onion sliced
- 1 c Sliced broccoli
- 1 c Sliced mushrooms
- 1/2 c Sliced water chestnuts
- 1/2 c Sliced bamboo shoots
- 1 c Bean sprouts
- 2 ea Garlic cloves chopped
- 1 ts Ginger chopped
- 1 ts Salt
- 1 ts Brown sugar
- 2 tb Soy sauce
- 2 tb Dry sherry
- 1 tb Sesame oil
- 1 1/2 lb Bean curd cubed
- 2 ts Sesame seeds
- 2 tb Cashew nuts
- 2 tb Green onions chopped
- 2 tb Green peppers
Instructions:
chopped Heat a pot of salted water & boil the noodles till tender. Rinse drain & keep warm on a serving dish. Heat oil in a wok & stir fry onion broccoli mushrooms water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts & fry for 1 minute. Place on dish with noodles. Keep warm. Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt sugar soy sauce sherry & sesame oil. Add bean curd. Fry gently till bean curd begins to brown. Mix together with the noodles & vegetables. Keep warm. Add a little more oil to the wok & fry the sesame seeds nuts green onion & pepper till the nuts begin to brown. Use a granish for the rest of the meal. Jack Santa Maria Chinese Vegetarian Cookery
