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Teem gok (deep-fried wonton cookies)

Yield: 24 Servings

Ingredients:

• 1 1/2 c Chopped prunes -(or chopped dried apples)
• 1 c Chopped dried apricots
• 1 1/2 c Brown sugar packed
• 1 1/2 c Flaked coconut
• 1 c Chopped almonds
• 24 Wonton skins

Instructions:

Oil Mix together prunes apricots brown sugar coconut and almonds. Place about 2 teaspoons mixture in center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle. Press edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4 wontons at a time turning occasionally until golden brown about 1 minute on each side. Drain. Cool thoroughly and store in airtight container. Serve with ice cream or sherbet if desired.

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