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Teifi trout & bacon(welsh)

Yield: 4 Servings

Ingredients:

• 2 Fresh Trout 2 oz Butter
• 1/4 lb Bacon Fat 1 oz flour : salt & Pepper 2 pt milk
• 2 oz moshrooms

Instructions:

BRITHYLL TEIFI A CHIG MOCH Line a ovenproof pie-dish with slices of the fat bacon. Whipe and clean the fish and place them on the bacon. Add Pepper and salt to taste. Cover and bake in a moderate oven (375/F or Mark 5) for 30-40 minutes. Thee Sauce : Cut off the base of the staiks of the mushrooms wash and skin. Fry gently in 1 oz of butter until tender. Drain and slice them. Heat the remaing butter in a saucepan and add the flour using a wooden spoon to make the roux. Add the cold milk stirring ali the time and bring to the boil. Add the mushrooms ond heat until the sauce thickens=B7 ll~lhen the trout are cooked ur the sauce over them and serve.

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