Teriyaki chicken wings
Yield: 20 Servings
Ingredients:
- 10 Chicken Wings
- 1/2 c Teriyaki Marinade & Sauce *
- 1/2 c Dry Sherry
- 1/4 c Honey
- 2 tb Vegetable Oil
- 1 ts Dry Mustard
- 1 ts Ground Ginger
- 1/2 ts Garlic Powder
Instructions:
* This recipe came from "Best Recipes - La Choy - Simple Classics" so the ingredients specify using La Choy. Substitute as needed.
