Teriyaki wing dings
Yield: 6 Servings
Ingredients:
- 1/3 c Lemon juice
- 1/4 c Catsup
- 1/4 c Soy sauce
- 1/4 c Vegetable oil
- 2 tb Brown sugar
- 1/4 ts Garlic powder
- 1/4 ts Pepper
- 3 lb Chicken wings
Instructions:
Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes basting occasionally with marinade. Refrigerate leftovers. Enjoy!
