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Stir-fried pineapple chicken

Yield: 4 Servings

Ingredients:

• 1/2 lb Boned chicken Cornstarch
• 1 lb Pineapple tidbits (drained) Sesame oil (optional)
• 1 ts Brandy Peanut oil
• 1 ts Soy sauce Chicken broth or stock
• 1 ts Sugar

Instructions:

Cut chicken into thin slices. Heat several tablespoons of oil in bottom of wok. Add pineapple several dashes of salt and enough broth to cover. Cook for 1 minute. Add chicken and cornstarch diluted in water to make a thick paste sesame oil brandy soy sauce and sugar. Cook for 2 to 3 minutes stirring constantly. Serve. FROM: Chinese Wok

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