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Seasoned tempeh filling in a steamed wonton s

Yield: 12 Servings

Ingredients:

• 8 oz Tempeh precooked; - grated or minced fine
• 2 tb Tamari
• 1/2 ts Vegetable Bouillon -dissolved in:
• 1/2 c Water
• 1/2 ts Hot Pepper Sesame Oil
• 1 tb Cornstarch (or Arrowroot)
• 1 ts Honey
• 1 c Green Onions; chopped fine
• 1 c Mushrooms; chopped fine
• 2 ts Ginger Root minced
• 1 pk Wonton Skins (3-inch size)

Instructions:

Directions: Combine half of the tempeh with tamari water oil honey and cornstarch in blender and puree. Take the other half of the tempeh and mix with the vegetables then add the puree and hand mix. Take 1 rounded tsp of this filling and place in center of Wonton Skin; moisten the outer rim and fold in half pressing the edges to seal. Steam for 8 min. Serve with Sweet and Sour Sauce. Comments and/or improvements are welcome. Gunter Pfaff 73740 2515 Notes: Nobody should try to make this alone its a great group project for four. We use a tempeh made with soybeans and barley.

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