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Scallop salad

Yield: 6 Servings MMM

Ingredients:

• 1 lb To 2 lb scallops
• 2 tb Olive oil
• 1 Garlic clove MMMMM--------------------------DRESSING------------------------------- Juice of 1 lemon
• 1/2 c Oil
• 1 Clove garlic crushed
• 1 ts Ginger fresh grated
• 1 tb Sesame oil

Instructions:

SALAD lettuce red pepper julienned fresh whole cilantro mushrooms (snow?) the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the dish. Arrange on each plate a bed of lettuce mushrooms on either end with heads pointing out sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers. Saute the scallops in the olive oil and garlic until just done. Drain and then pile in the middle of each plate. Pour dressing over top and serve immediately. Origin: Cooking with Yan TV show Shared by: Sharon Stevens

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