Scallops (dxdg05a)
Yield: 4 Servings
Ingredients:
- 1 lb scallops -- rinsed/ : drained)
- 1 TB cornstarch
- 1 TB soy sauce : sesame oil -- drops
- 6 TB cooking oil
- 1/2 ts garlic -- fresh minced
- 5 ginger -- slices
- 1/2 lb snow peas -- fresh
- 1 carrot -- thinly sliced
- 1/4 ts salt
- 1/4 c water
- 2 green onions -- 2" pieces
Instructions:
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch soy and sesame oil stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise add garlic and ginger stir fry 30 sec add snow peas car- rots salt and water stir fry for 3 min remove to a platter 3. Heat remaining oil stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A) Recipe By : From: Sweeney
