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Sabzi piez

Yield: 6 Servings

Ingredients:

• 3 tb Butter
• 1/2 ts Salt
• 1/4 ts Red pepper flakes
• 1/3 c Chopped scallions
• 1 ea Onion cut into thin - rings
• 2 1/4 c Carrots Julienned
• 1 ea Tomato peeled seeded -chopped
• 1 ts Cider vinegar
• 2 tb Cilantro freshly chopped

Instructions:

Melt the butter in a large heavy skillet over High heat. Fry the onion rings for 8 minutes add the tomato pepper vinegar & cilantro. Barely cover the carrots with water and bring to a boil. Reduce heat to Simmer and do so for 10 minutes. Drain and add to the onion mixture. Sprinkle with the scallions and serve at once. ORIGIN: Sergei Nabotiz Almaty Kazakhstan

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