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Salatmarinade :::gwhp32a

Yield: 1 Servings

Ingredients:

• 1 ts Sugar
• 1 ts Paprika
• 1/2 ts Salt
• 1/2 ts Dry mustard
• 1/2 ts Celery seed; crushed
• 1/4 ts Pepper
• 1/2 c Tarragon vinegar
• 3/4 c Olive oil

Instructions:

Stir all of the ingredients together except the oil. Gradually add the oil stirring constantly. Or you can shake all the ingredients in a bottle until well blended. Makes about 1 1/4 cups. Gourmet's Old Vienna Cookbook

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