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Raisin honey chews

Yield: 36 Servings

Ingredients:

• 3/4 c Shortening
• 3/4 c Granulated sugar
• 1/2 c Honey
• 1 Egg
• 1/2 ts Grated orange peel
• 1 1/4 c All-purpose flour
• 1 ts Baking soda
• 1/2 ts Salt
• 2 c Oatmeal quick cooking
• 1 c Seedless raisins

Instructions:

Cream together shortening sugar honey egg and peel. Stir in flour soda salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies. Lorna Brown Prodigy Food & Wine Board

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