Red cooked bean curd.
Yield: 2 Servings
Ingredients:
- 1/2 lb Bean curd
- 1 ea Chinese cabbage chopped
- 1 tb Green onion
- 1 ts Ginger chopped
- 1 ts Garlic chopped
- 4 tb Soy sauce
- 1/2 c Stock
- 4 tb Dry sherry
- 2 tb Broen sugar
- 1 ts Salt
- 1 ts Five-spice powder
- 2 ts Sesame oil
Instructions:
Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame oil) together. Stir in bean curds & let stand for several hours or overnight. Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd onto it. Garnish with onion & serve with boiled rice. Jack Santa Maria Chinese Vegetarian Cookery
