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Red cooked short ribs

Yield: 6 Servings

Ingredients:

• 3 lb Beef short ribs
• 1/3 c (to 1/2 cup) flour
• 2 tb Oil
• 1 3/4 c Water divided
• 1/2 c Kikkoman Teriyaki sauce
• 1 Clove garlic pressed
• 1/2 ts Ground ginger
• 1/8 ts Ground cloves

Instructions:

Coat ribs thoroughly with flour; reserve 1/4 cup excess flour. Heat oil in Dutch oven or large saucepan over medium heat. Add ribs and brown slowly on all sides; drain off excess oil. Combine 1 1/4 cups water teriyaki sauce garlic ginger and cloves; pour over ribs. Cover; simmer 2 hours or until ribs are tender. Meanwhile blend reserved flour and remaining 1/2 cup water. Remove ribs to serving platter; keep warm. Pour pan drippings into large measuring cup; skim off fat. Add enough water to measure 2 1/2 cups; return to pan and bring to boil. Gradually stir in flour mixture. Cook and stir until thickened; serve with ribs. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

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