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Quick southwestern pizza

Yield: 8 Servings

Ingredients:

• 1 1/2 c Bisquick Original baking mix
• 1/3 c Very hot water
• 2 c Cut-up cooked chicken
• 1/2 c Salsa or picante sauce
• 2 c Shredded mozzarella cheese -(8 oz)
• 1/4 c Chopped onion
• 1/2 Bell pepper

Instructions:

cut into thin -rings Move oven rack to lowest position. Heat oven to 450'F. Greast cookie sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13" circle on cookie sheet; pinch edge forming 1/2" rim or press in pizza pan. Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 or until crust is brown and cheese is bubbly. Makes 1 pizza. HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475'F.

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