Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Quick strawberry trifle

Yield: 8 Servings

Ingredients:

• 1/4 c Sugar divided
• 2 pt Fresh strawberries stemmed -and halved
• 4 oz Softened cream cheese
• 2 c Whipping cream
• 1 Purchased pound cake

Instructions:

Melted raspberry jelly to -taste Sherry (opt) Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining 1/8 cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about 1/3" thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering ending with a layer of cream. Garnish with a whole berry. Nutritional analysis per serving: 376.8 calories; 18.8 grams total fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.

Web Standards & Support: