Quick stuffing loaf

Yield: 12 Servings

Ingredients:

1 md Onion -- chopped
1 c Celery -- chopped
3 TB Butter Buds. -- liquid or 3 : chicken broth : vegetarian
2 ts Poultry Seasoning -- or 3 t
2 ts Sage -- or 3 t
1 ts Oregano -- crushed
2 sl Bread -- whole wheat cubed
8 Oz Corn Kernels -- whole rinse : & drain
1 c Cornmeal
1 c Flour All-Purpose
1 ts Sugar -- or 2 t or subst.
1/4 ts Baking Powder
1/2 ts Salt -- lite optional
1 c Nonfat Milk
1/2 c Butter Buds. -- liquid
3 Egg Beaters. 99% Egg

Instructions:

: Substitute -- beaten or : subst Heat oven to 350 deg. F. Spray a 9 x 5" loaf pan with a nonstick cooking spray. Cool onion and celery in 3 T liquid Butter Buds or chicken broth until tender about 5 min. Stir in spices and mix well. Remove from heat. Add bread cubes and corn mixing well. Combine dry ingredients. Add combined milk liquid Butter Buds and Egg Beaters mixing justuntil moistened. Add veggie mixture. Spread evenly into the prepared pan. Bake 45 - 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove and cut into 3/4" slices. Serve warm. Recipe By : Butter Busters - The Cookbook by Pam Mycoskie