Quick tacos

Yield: 6 Servings

Ingredients:

2 tb Veg. oil
1 Med onion chopped
1 Clove garlic
2 c Chopped cooked chicken
2 c Tomato puree
1 4oz can green chilies* Salt and pepper
6 Med corn tortillas
2 c Shredded Monterey Jack chees
1 Large

Instructions:

thinly sliced avocado Hot salsa Saute onion and garlic until onion is translucent. Discard garlic. Add chicken puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Filleach with some cheese avocado lettuce and salsa. From: Rick Carney Prodigy Food & Wine Board