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Quick tomato rarebit

Yield: 6 Servings

Ingredients:

• 1/4 c Onion finely chopped
• 2 tb Green pepper finely chopped
• 1/2 tb Butter or margarine
• 10 3/4 oz Tomato soup condensed
• 8 oz Pasteurized process cheese -- (sharp Cheddar) shredded
• 1/4 ts Dry mustard
• 1/4 ts Worcestershire sauce
• 6 sl Toast; cut diagonally

Instructions:

Cook onion and green pepper in fat until tender. Heat soup in the top of a double boiler. Add cheese to soup and cook over boiling water stirring constantly until cheese is melted and mixture is smooth. Stir in mustard worcestershire sauce onion and green pepper. Serve over toast pieces. Garnish with a sprig of parsley if desired. Calories per 1/3 cup serving: About 250 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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