Quick pate with onion-fruit marmalade
Yield: 8 Servings
Ingredients:
- 1/2 lb Liver sausage
- 2 tb Onion green finely chopped
- 2 tb Parsley minced
- 2 tb Walnuts or pine nuts Coarsely chopped
- 4 ts Brandy
- 4 ts Worcestershire sauce
- 1/2 ts Thyme leaves dried
- 1/4 ts Pepper freshly ground
- 1/4 ts Nutmeg ground
- 24 Bread
Instructions:
French thin slices Toasted Parsley minced MMMMM-------------------ONION-FRUIT MARMALADE------------------------ 1 1/2 ts Oil olive 3 tb Onion finely chopped 1/4 c Apricots dried chopped 1/4 c Orange juice fresh 2 tb Raisins chopped 2 tb Sherry sweet 2 ts Lemon juice fresh 1 ts Lemon rind grated 1 ts Orange rind grated 1/3 c Preserves blackberry or Other berry Salt Pepper In bowl combine liverwurst green onion parsley walnuts brandy Worcestershire sauce thyme pepper and nutmeg. Refrigerate at least 1 hour. In small skillet heat oil over medium heat; quickly saute onion. Cover reduce heat to low and cook onion for 10 minutes. (It shouldn't brown). Meanwhile in small saucepan combine apricots orange juice raisins sherry lemon juice lemon rind and orange rind. Cover and simmer 15 minutes over medium-low heat. Remove from heat; add onion blackberry preserves and pepper. Cool. Spread about 1 tablespoon pate on each toasted bread slice. Top each with heaping teaspoon marmalade. Garnish with minced parsley.
