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Quick sally lunn

Yield: 1 Servings

Ingredients:

• 4 c Cake flour; sifted
• 2 ts Baking powder
• 1/2 ts Salt
• 1/2 c Shortening
• 4 tb Sugar
• 1 ea Egg; beaten
• 1 c Milk

Instructions:

Sift flour once measure add baking powder salt and sift again. Cream shortening add sugar cream together thoroughly. Combine egg and milk. Add flour to creamed butter and sugar alternately with milk mixture small amount at a time beating after each addition until smooth. Bake in greased muffin pans or baking sheet in hot oven 425 F. 25 minutes or until done. Source: Elizabeth Craig Mason Grange Warren County OH

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