Quick shrimp curry

Yield: 4 Servings

Ingredients:

1/4 c Butter
3 c Cooked Shrimp
2 ts Salt
1 c Pineapple Tid-Bits
2 ts Curry Powder
1/2 ts Dill Weed
1/4 c Flour
2 c Milk

Instructions:

Hot Cooked Rice Melt the butter in a saucepan. Remove from heat stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot cooked rice. If desired serve with condiments such as chopped peanuts coconut or chutney.