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Potstickers #1

Yield: 1 Servings

Ingredients:

• 3/4 lb Ground pork
• 1/4 c Minced scallions
• 5 c Chopped cabbage (American -or Chinese)
• 1 ts Finely minced ginger
• 1 tb White wine
• 1 ea Egg beaten
• 1 ts Pepper
• 2 tb Soy sauce
• 1 ts Salt
• 1 ea Tlbs seasame oil

Instructions:

Dumpling Wrapper or won ton wrappers cut into rounds Place all ingredients in a large bowl and mix well with your fingers. Chill before using. Place 1-1/2 tsps fulling in the center of each wrapper fold into half moon shape and pinch edges together. You can freeze them at this point (you will have a lot of them). Put them on a cookie sheet and freeze until solid then put them in freezer bags. Do not defrost before cooking just cook them a little longer. To cook: 1. Drop into boiling water and cook until they float to the surface. or 2. Put 1 tblsp oil into a frying pan. Brown bottoms (about 2 minutes) add 1/2 cup chicken stock cover and cook until chicken stock evaporates about 5 minutes. Remove lid and cook a few more minutes. heat through. Serve over rice.Subj: Re:Wanted: Potstickers

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