Potted shrimps(english)

Yield: 4 Servings

Ingredients:

1 lb Shelled shrimps
1 ts Mace
8 oz Butter

Instructions:

Pinch of cayenne pepper Chop half the shrimps finely then mix with the remaining whole shrimps and stir in the mace. Melt 6 oz. butter in a saucepan add the shrlmps stjrring until they have adsorbed a:ll the butter. Stir in the cayenne pepper. Turn the mixture into ramekins pressing down well. Melt the remaining 2 oz. butter and pour over the shrimp mixture to seal. Allow to cool and place in the refrigerator for several hours or preferably overnight. Serve with hot toast cut into fingers.