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Pork & oyster egg roll filling

Yield: 1 Servings -

Ingredients:

• 1/3 lb Ground pork
• 3 tb Soy sauce
• 4 Green onions finely chopped
• 2 pt Oysters shucked liq resrved
• 2 tb Lemon juice
• 1 tb Sherry
• 1 tb Vegetable oil
• 1 Onion finely chopped
• 8 Fresh mushrooms chopped Black pepper to taste
• 1 Red pepper diced
• 1 tb Crushed pineapple
• 1/2 ts Sesame oil

Instructions:

1. In food processor combine pork soy scallions oysters lemon juice and sherry grind breifly 2.Heat vegtablbeoil in wok or fry pan 3. Add pork mixture onions mushrooms pepper red pepper stir fry 1-2 min add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls

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