Pa kwai (spareribs)
Yield: 4 Servings
Ingredients:
- 4 lb Spareribs (any kind of meat)
- 2 tb Vinegar Water
- 3/4 c Soy Sauce
- 3/4 c Brown Sugar
- 1 sm Can crushed pineapple juice
- 1 tb Dry Mustard rounded
- 1/2 ts MSG
Instructions:
Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour turning often. Be careful to keep ribs coated with sauce.
