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Paper bag apple pie

Yield: 1 Servings

Ingredients:

• 1 Unbaked pie shell
• 8 Cooking apples
• 1/2 c Sugar
• 2 tb Flour
• 1/2 ts Cinnamon or nutmeg
• 2 tb Lemon juice Topping:
• 1/2 c Sugar
• 1/2 c Flour
• 1/2 c Butter or margarine Prepare pastry shell. put aside. Pare and core about 8 cooking apples. Cut into quarters then cut these in half.Place in large bowl and set aside. Combine and mix well the 1/2 c sugar
• 2 T flour. 1/2

Instructions:

ts. cinnamon or nutmeg( the recipe calls for nutmeg but person giving this recipe likes cinnamon better) Sprinkle over apple chunks and toss lightly. Spoon into prepared shell. Sprinkle the 2 T lemon juice over top. TOPPING: Combine in bowl 1/2 c sugar 1/2 c flour mix well and add 1/2 c butter or margarine and cut in with pastry blender or two knives until like course cornmeal. Sprinkle this mixture over top of pie. Slide pie into a large supermarket paper bag. Fold open end twice and fasten with paper clips or staple. Place on a baking sheet and bake at 425 F for 1 hour. Remove from oven split bag open and cool pie on wire rack. DO NOT open bag while baking. This is a great pie. Enjoy!

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