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Oriental grilled steaks

Yield: 4 Servings

Ingredients:

• 4 Top round steaks
• 1-inch -thick (3 Lbs)
• 1/2 c Soy sauce
• 1/2 c Dry sherry
• 2 tb Sugar
• 1/2 ts Ground ginger
• 1/4 ts Dry mustard
• 1/2 ts Garlic powder

Instructions:

Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals 5 minutes per side for rare 7 minutes for medium and 10 minutes for well done. Brush with reserved marinade before turning over. Family Circle GREAT IDEAS Vol 12 No 4 Posted by Fred Peters.

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