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Orange ginger chicken

Yield: 4 Servings

Ingredients:

• 1 lg Lemon
• 3 lg Oranges
• 2 tb Olive oil
• 2 Whole chicken breasts -boned skinned and pounded -flat
• 1 Inch piece ginger minced
• 3 Garlic cloves minced
• 1 lg Onion sliced
• 1 lg Red pepper julienned
• 1 c Trimmed snow peas
• 3 tb Soy sauce
• 1 1/2 tb Hoisin sauce
• 1 tb Cornstarch

Instructions:

mixed with 2 -tb water Grate 2 oranges and lemon; set peel aside. Squeeze juice from 2 oranges and lemon. Set aside. Section third orange; set sections aside. Heat olive oil in a large skillet; add chicken pieces ginger and garlic. Saute until chicken pieces are brown on both sides. Reduce heat; add onion red pepper strips and snow peas. heat gently while combining juices soy sauce hoisin sauce and cornstarch. Mix well and add to skillet. Stir over medium heat until sauce thickens and coats chicken and vegetables. Add orange segments. Serve at once on hot plates. Makes 4 servings. Origin: Appeal Fall 1992. Shared by: Sharon Stevens

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