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Orange roughy under orange sauce

Yield: 8 Servings

Ingredients:

• 2 lb Orange roughy fillets
• 1 tb Margarine
• 1 ts Flour
• 1/2 c Orange juice
• 2 ts Lemon juice
• 1 Dash nutmeg

Instructions:

Cut orange roughy into 8 portions and set aside. Melt the margarine in a pan and add flour stirring until well blended. Mix in remaining ingredients stirring over low heat until thickened. Broil orange roughy 4 inches from heat until fresh flakes when tested with a fork. Pour orange sauce over the fish and serve immediately.

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