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Orange yogurt muffins

Yield: 11 Servings

Ingredients:

• 2 c All-purpose flour
• 1/2 c Granulated sugar
• 2 ts Baking powder
• 1 ts Baking soda
• 1/2 ts Salt
• 1/3 c Currants
• 1 Egg
• 1 c Low-fat yogurt
• 1/4 c Margarine or butter melted
• 2 tb Orange rind strips
• 1/4 c Orange juice

Instructions:

In large bowl stir together flour sugar baking powder baking soda and salt. Mix in currants. In separate bowl beat egg; blend in yogurt margarine or butter orange rind and juice. Stir into flour mixture just until moistened. Spoon into large greased or paper-lined muffin cups filling to top. Bake in 350 oven for 25 minutes or until firm to the touch. Makes 11 muffins. From: Michelle Bruce Date: 05 Feb 95

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