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One~ two~ three~ four~ five (chinese pork ste

Yield: 1 Servings

Ingredients:

• 1 lb pork spareribs -- cut in : half
• 3 TB sugar
• 8 green onions -- 4 to 5 : inches long
• 1/4 c soy sauce
• 1 TB rice wine -- or dry sherry
• 5 TB water
• 2 TB rice vinegar -- or white

Instructions:

: vinegar Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine vinegar sugar soy sauce and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours then serve hot. Makes about 4 servings. Note: ~---- This recipe is really nice and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old chinese cookbook. Recipe By : jih@acpub.duke.edu (Joy Hogley)

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