Onion & mushroom bhajis
Yield: 10 Servings
Ingredients:
- 1 Onion
- 2 oz Button mushrooms
- 1/4 c Brown rice flour
- 1/4 c All-purpose flour
- 1/2 ts Turmeric
- 1/2 ts Hot chili powder
- 1/4 ts Ground cumin
- 1/4 ts Ground coriander
- 1/4 ts Salt
- 2/3 c Plain yogurt
Instructions:
Vegetable oil for deep -frying Fresh parsley sprig (opt) Peel quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl combine flours turmeric chili powder cumin coriander and salt. Stir in onion mushrooms and yogurt; mix well. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig if desired and serve warm.
