Onion marmalade ii

Yield: 1 Cup

Ingredients:

4 Red onions (~1.5 lb)
2 tb Butter
2 tb Red wine vinegar
2 tb Honey

Instructions:

Cut onions crosswise in half those into quarters those into cubes. Heat butter in a heavy saucepan add onions cover cook medium high ~15 min until they start to brown stirring occasionally. Uncover add vinegar cook briefly until almost evaporated then stir in honey. Cover tightly cook 10 min.