Orange beef with green peppers
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Flank steak fat trimmed
- 3/4 c Orange juice
- 3 tb Soy sauce
- 2 tb Creamy peanut butter
- 1 1/2 tb Julienne s;iced orange peel
- 2 Minced small garlic cloves
- 1 1/2 ts Curry powder
- 1/2 ts Red wine vinegar
- 1/4 ts Crushed red pepper
- 1 tb Peanut/vegetable oil
- 2 md Green bell peppers cut into -1/4 inch wide strips
- 2 tb Chopped scallions
Instructions:
Peeled sections of - 2 oranges Diagonally cut beef against the grain into slices 1/4 inch thick by 4 inches long. In bowl combine orange juice soy sauce peanut butter orange peel garlic curry vinegar and red pepper. STir to blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room temperature or refrigerate overnight. Heat oil in deep skillet or wok over high heat. Add beef mixture. Cook and stir 2 minutes. Remove beef from skillet with tongs or slotted spoon. Add green peppers to skillet; cook and stir about 5 minutes until browned around edges. Stir in scallions and return beef to skillet. Cook and stir 1 minute more. Garnish with orange sections.
