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Olive bread (from my garden)




Yield: 1 Servings

Ingredients:

Instructions:

Preheat oven to 400 degrees. In bowl mix together olives and rosemary. Combine with dough and knead together gently. Form dough into a circular ring shape. Transfer to lightly oiled baking sheet brush the ring with olive oil. Bake for 35 minutes. Serve hot or warm. Recipe By : From My Garden Show #5544 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2.5.1 ]







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