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Olive garden capellini primavera

Yield: 4 Servings -WA

Ingredients:

• 1/4 lb Butter
• 1 1/2 c Onion -- chopped
• 3/4 c Carrots -- julienned
• 12 oz Broccoli florets -- 1" pcs
• 8 oz Mushrooms -- sliced
• 1 1/4 c Yellow squash; sliced thin And halved
• 1 ts Garlic -- minced
• 1 1/2 c Water
• 1 tb Beef bouillon granules
• 1/4 c Oil-pk sun-dried tomatoes -- Minced
• 1 1/4 c Crushed tomatoes in puree
• 1 tb Fresh parsley -- chopped Fine
• 1/4 ts Oregano
• 1/4 ts Rosemary -- ground
• 1/8 ts Crushed red pepper flakes
• 1 lb Fresh angel hair pasta -- Cooked
• 1/2 c Parmesan cheese

Instructions:

Melt butter in a Dutch oven over medium heat. Saute onions carrots and broccoli for 5 minutes. Add mushrooms squash and garlic and squat for 2 minutes longer. Add remaining ingredients stir well and bring to a simmer. Cook for 8 to 10 miniutes or until veggies are tender and flavors are well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and serve. Source: The Olive Garden. Recipe By :

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