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N.yr.eve feast - 1. broiled vegetable medley

Yield: 6 Servings

Ingredients:

• 1/4 c Olive or veg oil
• 1 tb Rosemary; fresh chopped
• 1 Garlic clove; minced
• 2 md Zucchini
• 1 sm Eggplant (3/4lb)
• 1 Red pepper
• 1 Lemon; in wedges

Instructions:

Boston lettuce leaves Flecked with rosemary and garlic this collection of fresh vegetables makes a delicious start to any meal. Prefheat broiler. In small cup or bowl combine olive oil rosemary and minced garlic. (If dried rosemary is used reduce qty to 1 tsp.) Cut zucchini into long strips 1/2-inch thick. Cut eggplant into rounds 1/2-inch thick. Cut onion into rings 1/2-inch thick. Cut red pepper into strips 1/2-inch thick. Place vegetables in single layer on large baking sheet. Brush with half the olive oil mixture. Broil 4-inches from heat source 5 minutes. Turn vegetables; brush with remaining olive oil mixture. Broil 4-6 minutes until vegetables are tender. Sprinkle with salt and pepper to taste Arrange vegetables on serving platter with lemon wedges. Tuck lettuce leaves under vegetables around platter.

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