No more chinese take-out
Yield: 2 Servings
Ingredients:
- 1 TB vegetable oil
- 1 bn scallions -- cut in 1 inch : pieces
- 1 TB pre-minced garlic
- 1 pk pre-cut chicken tenders
- 1 pk pre-cut broccoli or carrots
- 3 TB water
- 3 TB rice wine vinegar
- 3 TB soy sauce
- 1 ts powder ginger or 1 TB fresh ginger -- : chopped
- 1/4 lb snow peas -- fresh or
Instructions:
: frozen Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice. Yield: Serves 2 college student Recipe By : TVFN How to Boil Water Date: 09/26/96
