Noodles with spicy pork
Yield: 6 Servings
Ingredients:
- 1 lb Fresh angel hair pasta or -other very fresh noodles
- 2 ts Chinese sesame oil
- 1 1/2 lb Very lean ground pork
- 4 tb Ginger grated coarse
- 2 lg Cloves minced garlic
- 2 ts To 4 ts hot chili sauce -with garlic
- 4 ts Reduced sodium soy sauce
- 4 tb Dry sherry
- 3 tb Hoisin sauce
- 1 1/2 c Chicken stock
- 4 Chopped scallions
Instructions:
Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds stirring. Reduce heat and add chili sauce soy sauce sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid. Remove from heat stir in scallions and mix thoroughly with noodles. Let stand covered 30 minutes to blend flavors. Stir occasionally.
