Maple apple rings with raisins

Yield: 4 Servings

Ingredients:

4 Spartan Apples
1 Juice of 1/2 Lemon
3/4 c Maple Syrup
2 ts Cornstarch
1/4 c Sultana Raisins
2 tb Butter

Instructions:

Servings: 4 * The apples should be peeled cored cut into 5 rings. Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 - 5 minutes until rings are tender carefully rearranging once. Pour off accumulated juice and reserve. Meanwhile in a 2-cup glass measure combine maple syrup with cornstarch until smooth. Add raisins and butter and juices from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to a full boil and thickens stirring twice. Pour sauce over apple rings. Serve warm or at room temperature over pancakes crepes or waffles. From The Gazette 91/10/16. Posted by James Lor.