Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Ma po

Yield: 6 Servings

Ingredients:

• 1/2 c Vegetable broth
• 1/3 c Hoisin sauce
• 1 tb Rice wine/dry sherry
• 1/3 c Ketchup
• 1/2 ts Hot sauce
• 1 tb Sesame oil
• 1 tb Vegetable oil
• 3 ea Garlic cloves minced
• 1 lb Firm tofu cut to 1/2" cubes
• 2 c Mung bean sprouts
• 1 tb Cornstarch mixed with 2 -- tablespoons water
• 2 ea Green onions

Instructions:

slivered In a small bowl combine broth hoisin sauce rice wine or sherry ketchup & hot sauce. Set aside. Place a wok over high heat when hot add vegetable oil. Add garlic & stir for 5 seconds. Add tofu & stir fry for 2 minutes. Stir in reserved sauce & cook 1 minute. Add bean sprouts & cook another minute. Add dissolved cornstarch & stir till sauce thickens. Serve over noodles tossed in sesame oil or over steamed rice.. Garnish with onions.

Web Standards & Support: