Mandarin almond cream

Yield: 6 Servings S

Ingredients:

2 Envelopes (1/4 ounce each) -unflavored gelatin
1 qt 2% milk
1/3 c NutraSweet Spoonful
1/4 To 1/2 teaspoon almond -extract
20 oz Mandarin orange segments

Instructions:

-drained As luscious as its name sounds this oriental-inspired dessert is the smooth creamy kind everyone has room for. SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes. Cook over medium-low heat stirring constantly until gelatin is dissolved. Remove from heat; stir in NutraSweet Spoon- ful and almond extract. POUR MIXTURE into serving bowl; refrigerate until mixture is the consistency of unbeaten egg whites about 1 hour. Stir in oranges. Refrigerate until custard is set 2 to 3 hours. Spoon into individual dishes. NOTE: After stirring oranges into the custard the mixture can be spooned into individual dishes or stemmed goblets; refrigerate as above. Sweet cherries peach slices or other fruit can be substituted for the oranges. NUTRITIONAL INFORMATION Serving Size: 1/6 recipe Calories.........115 Saturated Fat....2 g Protein..........8 g Cholesterol....12 mg Carbohydrates...14 g Fiber........... 1 g Total Fat........3 g Sodium.........85 mg DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk 1/2 fat From "The NutriSweet Spoonful Recipe Collection" 1992. Posted by Stephen Ceideburg