Mandarin chicken #1

Yield: 2 Servings

Ingredients:

2 Whole chicken breasts boned -and skinned
3 tb Butter
1 1/2 c Sliced mushrooms
2 ts All-purpose flour
2/3 c Water
1/4 c Frozen orange juice -concentrate thawed
2 pk Instant chicken broth and -seasoning mix
11 oz Can Mandarin orange sections
1/2 c Thinly sliced green onions

Instructions:

Cooked rice In large skillet brown chicken in butter and set aside. In same skillet cook mushrooms over high heat until liquid evaporates about 1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir fry quickly to combine. Gradually stir in water. Add orange juice and dry seasoning mix. Heat to boiling stirring constantly. Reduce heat add chicken and simmer about 3 minutes. Add orange sections and sprinkle with green onions. Serve over bed of rice. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis