Mandarin chicken & broccoli
Yield: 3 Servings
Ingredients:
- 1 lb Boneless chicken breasts -skinned Salt and pepper
- 10 oz Frozen broccoli spears
- 1 tb Cornstarch
- 3/4 c Orange juice
- 3/4 ts Marjoram leaves
- 1/2 ts Ground ginger
- 11 oz Mandarin oranges
Instructions:
drained Hot cooked rice Cut chicken breasts diagonally into 1/2" slices. Arrange in a circular pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2" lengths; arrange over chicken. Cover with plastic wrap and microwave on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli into a 4 cup glass measure; set chicken and broccoli aside. Combine cornstarch orange juice marjoram and ginger. Add to reserved liquid. Stirring midway through cooking microwave on high 3 minutes or until mixture thickens. Add oranges and microwave on high 1 minute. Arrange chicken broccoli and rice on a serving platter; spoon sauce over top.
