Lo mein shrimp-chicken-pork-beef bgnj11
Yield: 4 Servings
Ingredients:
- 4 TB Peanut oil
- 1/2 lb Flank steak ;or shrimp -- : por
- 2 Celery -- shredded
- 2 Sl Ginger -- minced
- 1 c Cabbage
- 1 Green onion;scallion -- : minc
- 2 ts Cornstarch
- 1/2 lb Spaghetti -- or chinese : noodl
- 1/2 ts Sugar
- 1 TB Soy sauce -- light soy
- 1/2 ts Salt -- optional
Instructions:
Cook spaghetti as directed on package AL DENTE drain rinse in cold water add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN across the grain 2" pieces. Mix together steak ginger scallion cornstarch sugar light soy set aside to marinate. Heat wok to smoking add 2 tbs oil. Stir fry meat mixture two minutes do not overcook Reserve. Add 2 tbs oil heat stir fry carrots and cabbage two minutes add spaghetti stir well and cook a few minutes add meat mixture 1 tbs soy and salt. stir a minute to heat and serve. Nice thing about stir fry cooking just about anything goes. So substitute add other veggies you just can't go wrong.. MARTY FEINS (BGNJ11A) Recipe By : From: Sweeney
