Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Leftover lo mein

Yield: 6 Servings

Ingredients:

• 1 lb Thin spaghetti or vermicelli
• 1 Onion cut into julienne
• 1 Green pepper cut into -julienne
• 3/4 lb Mushrooms sliced
• 1/2 Bun. fresh broccoli cut -into 1" florets
• 3 Carrots peeled and sliced -thin on the diagonal
• 2 Cloves garlic minced
• 2 tb Peanut oil
• 2 c Leftover ham cut into -julienne
• 1 tb Mrs. Dash
• 2 tb Soy sauce
• 3 c To 4 c leftover BBQ sauce.

Instructions:

Start spaghetti cooking first cook according to directions. In a wok on high heat stir fry the vegetables in the peanut oil until crisp tender. Do not over cook! Add ham drained spaghetti seasonings and BBQ sauce. Mix gently and heat through. Serve immediately. Posted by Michael Hackmann 4/26/93

Web Standards & Support: