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Lemon chicken b1

Yield: 6 Servings

Ingredients:

• 6 Chicken breasts

Instructions:

-(boneless skinless) Salt Pepper 3 c Oil; for frying 1 c Self-rising flour 1/2 c Chestnut flour -OR cornstarch 1/2 ts Baking powder 1 Egg 1 1/3 c Water 1/2 c Sweet orange marmalade 1/2 c Lemonade concentrate Trim the chicken breasts of any fat and sinew. Season each piece with salt and pepper. Prepare the batter. Combine the flours and baking powder in a bowl. Beat the egg with the water and quickly beat these liquid ingredients into the dry ones. In a double boiler combine the marmalade and lemonade concentrate to make a sauce. Mix until smooth. Heat. Heat the oil to 375 F in a shallow frying pan. Dip chicken breasts in the batter and place them in the oil. Reduce the heat to 325 F and fry the breasts turning frequently for 2-3 minutes or until golden brown. Pour the heated sauce over the chicken breasts and serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:25 Source: CHRISTINE LEE'S Comments: THUNDERBIRD HOTEL COLLINS AVE Comments: MIAMI BEVERAGE: TEA

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