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Jujube cake

Yield: 1 Servings

Ingredients:

• 1/2 lb Dried jujubes
• 2 tb Ginseng powder
• 1/2 lb Glutinous rice flour

Instructions:

Knead the jujube with the glutinous rice flour add Ginseng. Make dough into any form of large biscuit place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape. From "The Ginseng Book" Louise Veninga Ruka Publications 1973. Posted by Stephen Ceideberg; May 17 1993.

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